In the study of dietary indices, poultry, potatoes, dairy, and added sugars received the highest scores, while whole grains, nuts, legumes, unsaturated oils, beef, lamb, and pork received lower scores.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• diet quality index concept