According to local traditions, wild edible plants can be boiled, fried in fat, eaten raw, or rolled into vegetables, according to Pieroni (2005).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept