37 species of edible plants (30.6% of the total) are dried for storage and consumption, particularly in the fall and winter seasons, including Elwendia sp., Mentha longifolia, Allium iranicum, and Falcaria vulgaris.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Mentha longifolia concept