Forest-based food resources significantly enhance nutrition and diet diversity, according to Ickowitz et al. (2014).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• dietary diversity concept
• nutrition concept