The European Food Safety Authority (EFSA) summarized the development process for national Food-Based Dietary Guidelines (FBDGs) in 2010 as including the following steps: 1) Identify diet-health relationships based on national and global evidence; 2) Use national data sources to identify diet-related health problems, nutrients of public health importance, food groups relevant for FBDGs, and food consumption patterns; 3) Test FBDGs with audiences and refine them; 4) Develop graphical representations of FBDGs.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept