The most consumed parts of edible plants in the Shahrood region are young leaves (25%) and young aerial parts (21.4%).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shahrood location