Indicators used to assess dietary moderation (n = 12; 8% of the health indicators) mostly focused on the total amount or proportion of animal source foods or animal source protein in the diet.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• animal-source foods concept
• animal protein concept