In the early 19th century, Arctic explorers and whalers began trading with the Inuit, introducing pilot biscuits, flour, sugar, coffee, tobacco, and salt into the traditional indigenous diet.

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (7)

• sugar concept
• Arctic location
• salt concept
• Inuit entity
• tobacco concept
• coffee concept
• Indigenous diets concept