The production of food in Indigenous communities is grounded in conservation activities such as tending seaweed and eelgrass beds, caring for berry patches or crabapple stands, and looking after herring spawning places.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Indigenous food systems concept