The health effects of diet patterns reflect joint contributions and interactions between carbohydrate quality (glycaemic index, fibre content), fatty acid profiles, protein types, micronutrients, phytochemicals, food structure, preparation and processing methods, and additives.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (3)

• Dietary Patterns concept
• micronutrients concept
• food processing concept