Murraya koenigii (L.) Spreng. contains the active compounds mahanimbine and koenigine, which exhibit anti-oxidation activity by increasing liver ash content and reducing hepatic malondialdehyde in the kidney, as reported by Gajaria et al.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• antioxidant activity concept
• kidney concept