The International Working Group identified thirteen nutrition indicators of sustainability categorized into five areas: Biochemical characteristics of food (Vegetable/animal protein consumption ratios, Average dietary energy adequacy, Dietary Energy Density Score, Nutrient density of diet), Food Quality (Fruit and vegetable consumption/intakes, Dietary Diversity Score), Environment (Food biodiversity composition and consumption, Rate of Local/regional foods and seasonality, Rate of eco-friendly food production and/or consumption), Lifestyle (Physical activity/physical inactivity prevalence, Adherence to the Mediterranean dietary pattern), and Clinical Aspects (Diet-related morbidity/mortality statistics, Nutritional Anthropometry).

Authors

• Person: Not available Organization: Frontiers in Nutrition
  A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers

Sources

• A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org Frontiers in Nutrition via serper

Referenced by nodes (2)

• environment concept
• Lifestyle concept