reference
Nancy J. Turner, T. Harvey, S. Burgess, and H. V. Kuhnlein published 'The Nuxalk Food and Nutrition Program, Coastal British Columbia, Canada: 1981-2006' in the book 'Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health' in 2009.
Authors
Sources
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org via serper
Referenced by nodes (1)
- Canada location