Agricultural science and technology prioritized the production of low-cost, shelf-stable, and energy-dense starchy staples such as wheat, rice, and corn, utilizing breeding and processing techniques to maximize starch extraction and purification.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (4)

• technology concept
• Corn concept
• rice concept
• wheat concept