The 2021 Global Nutrition Report assessment of environmental impacts of diets included greenhouse gas emissions, cropland use, fresh-water use, and nitrogen and phosphorus application related to fertilizers.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• greenhouse gas emissions concept
• Global Nutrition Report concept
• cropland concept
• fertilizer concept