The EAT-Lancet Commission reference diet recommends a daily intake of 250 grams of dairy foods (whole milk or derivative equivalents), providing 153 kcal/d.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• dairy products concept
• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity