The methodology for assessing the multipurpose use of wild edible plants involves key informants assigning use values on a scale of 0 to 5, where 5 is best, 4 is very good, 3 is good, 2 is less used, 1 is least used, and 0 is not used, across categories including medicinal, fodder, food, firewood, construction, charcoal, fencing, and furniture.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (1)

• wild edible plants concept