Wijesinha-Bettoni et al. (2021) argue that Food-Based Dietary Guidelines (FBDGs) require increased attention toward thorough implementation and evaluation, rather than just careful development.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• food-based dietary guidelines concept