reference
Cosme et al. (2025) published a comprehensive review in the journal Molecules regarding the functional properties, health benefits, and sensory qualities of bioactive tannins found in foods and beverages.
Authors
Sources
- Pharmacological Uses of New Bioactive Compounds from Medicinal ... www.academia.edu via serper
- Pharmacological Uses of New Bioactive Compounds from Medicinal ... ouci.dntb.gov.ua via serper
Referenced by nodes (1)
- food concept