Children in Indigenous communities of Northwestern North America were, and to some extent still are, trained in food harvesting and processing from an early age, often obtaining their own food throughout the day.

Authors

• Person: Not available Organization: Frontiers
  “The Old Foods Are the New Foods!”: Erosion and Revitalization of ...

Sources

• “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• food processing concept
• indigenous communities entity
• Northwestern North America location