Wild edible plants in Daqinggou are used as grains, oil and fat resources, vegetables, fruits, beverages, condiments, and snacks, with vegetables being the most commonly reported purpose.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild edible plants concept