Steenson and Buttriss advocate for using less generic data sources to estimate dietary intakes, nutritional content, nutrient bioavailability, and associated environmental and health impacts, noting that climate and ecological impacts of production practices vary by location.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• dietary intake concept
• nutritional composition concept