In 2018, global red and processed meat intake was almost five times above the recommendations set by the EAT-Lancet Commission.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity