Following the Rosaceae family, the Apiaceae and Lamiaceae families contain the next highest number of wild edible plant species in the study area.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Lamiaceae concept