Wild food plants are typically considered more sustainable than commercial crops because they develop naturally without the use of pesticides or other fertilizers.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild food plants concept
• fertilizer concept