Several studies have documented higher calcium intakes associated with higher ultra-processed food (UPF) consumption, potentially due to the consumption of sweetened or other processed dairy products.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• dairy products concept
• ultra-processed foods concept