Evaluating diet quality indices requires assessing whether the index is well-grounded in theory, covers all dimensions of interest (content validity), performs consistently with theory (construct validity), and determines how to weight adequacy components relative to moderation components.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• diet quality index concept