The percentage of carbohydrate in a plant sample is determined by subtracting the combined values of moisture, ash, crude fat, crude fiber, and crude protein from the total dry matter, expressed as: Carbohydrate (%) = 100 - (% Moisture + % Ash + % Crude Fat + % Crude Fiber + % Crude Protein).

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (1)

• carbohydrates concept