Edible plants may show higher productivity (biomass per site) than non-edible plants because biodiversity is strongly associated with biomass.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• edible plants concept
• Biodiversity concept