reference
Madsen T, Skou HA, Hansen VE, et al. investigated the relationship between C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease in a 2001 study published in the American Journal of Cardiology.
Authors
Sources
- Origins and evolution of the Western diet: health implications for the ... www.academia.edu via serper
Referenced by nodes (2)
- C-reactive protein concept
- coronary artery disease concept