Baker P., Machado P., Santos T., Sievert K., Backholer K., Hadjikakou M., and Lawrence M. published 'Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers' in Obesity Reviews in 2020, volume 21, issue 12, article e13126.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• food systems concept
• ultra-processed foods concept
• nutrition transition concept