Red meat consumption leads to a microbiota-dependent risk of cardiovascular disease.

Authors

• Person: Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena Organization: Elsevier BV
  The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ...

Sources

• The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena · Elsevier BV via serper

Referenced by nodes (3)

• cardiovascular disease concept
• red meat concept
• gut microbiome concept