reference
Guasch-Ferré M, Satija A, Blondin SA, et al. published a meta-analysis in Circulation in 2019 comparing randomized controlled trials of red meat consumption against various other diets to assess cardiovascular risk factors.
Authors
Sources
- Health and environmental impacts of diets worldwide globalnutritionreport.org via serper
Referenced by nodes (1)
- cardiovascular risk factors concept