Reyes-García et al. (2015) interpreted trends in the use of wild edible plants through cultural ecosystem services, noting a shift from famine foods to delicatessen.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals
• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper
• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper
• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (1)

• wild edible plants concept