Assessing diet quality using the Healthy Eating Index requires detailed quantitative dietary intake data in grams or standard servings, as well as linkages to databases containing information on nutrients and food groups.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• Healthy Eating Index concept