The Healthy Eating Index (HEI) can be calculated using data from quantitative 24-hour recalls, food records, or food frequency questionnaires.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• Healthy Eating Index concept
• Food Frequency Questionnaire concept
• 24-hour dietary recall concept