In Copenhagen and North Hessia, the average daily consumption of legumes was 29 g and 19 g, respectively.

Authors

• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

Sources

• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (2)

• legumes concept
• Copenhagen location