In the Raya-Azebo District of Ethiopia, 49 wild edible plant species are consumed during the autumn season, locally known as qewei, which spans September, October, and November.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• Ethiopia location
• wild edible plant species concept