Indigenous foods are often more nutrient-dense than commercially grown crops because they have been selectively bred or naturally adapted to their environments over generations.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (1)

• Indigenous foodways concept