Wild edible plant species Urtica dioica, Allium iranicum, Allium umbilicatum, and Tragopogon graminifolius require increased conservation attention because they are harvested by their roots in the study area.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (1)

• Urtica dioica L. concept