Traditional knowledge regarding the use of wild food plants is declining in many parts of the world, including Manang, due to the introduction of modern packaged food items.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• traditional knowledge systems concept
• wild food plants concept