reference
Tian et al. (2023) published a critical review in Critical Reviews in Food Science and Nutrition titled 'Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application', which discusses the use of plant-based ingredients in food packaging.
Authors
Sources
- Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org via serper
Referenced by nodes (1)
- food packaging concept