The leaves of the plant studied contain 16.50 mg of sodium per 100 grams.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (1)

• sodium concept