The research conducted at the Biological Research Laboratory of the Agrobiotechnology Scientific Center branch of ANAU aimed to study the nutritional value of wild edible vegetable plants in Armenia and to analyze the polymorphism of NBS-LRR genes associated with biotic stress resistance using the NBS-profiling method.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• Armenia location