Availability of national food-based dietary guidelines correlates with country income classification, with guidelines available for over half of high- and upper-middle-income countries, over one-quarter of lower-middle-income countries, and fewer than one in ten low-income countries, based on 2021 World Bank classifications.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• food-based dietary guidelines concept
• World Bank Group entity