Leaves are the most frequently cited edible plant organ in the study, accounting for 39.62% of mentions, followed by fruits (28.3%), seeds (8.49%), inflorescences (5.66%), cloves (3.77%), and stem bark (3.77%).

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• Person: Not available Organization: Springer
  Ethnobotanical study of food plants used in traditional medicine in ...

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• Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer via serper

Referenced by nodes (1)

• fruits concept