The eight culturally significant wild edible plant species identified in Taishan County via the Cultural Food Significance Index (CFSI) analysis are Portulaca oleracea L., Houttuynia cordata Thunb., Plantago asiatica L., Centella asiatica (L.) Urb., Amaranthus spinosus L., Perilla frutescens (L.) Britton, Hypericum japonicum Thunb. ex Murray, and Eleutherococcus trifoliatus (L.) S. Y. Hu.

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Taishan location
• Portulaca oleracea concept