Increased intake of food components that contribute most to EAT-Lancet indices, such as fruits and vegetables, is consistent with positive environmental outcomes.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (3)

• vegetables concept
• fruits concept
• EAT-Lancet Diet Index concept