The most abundant genera among the 94 identified edible plant species are Moraceae and Rutaceae (8 species each), Poaceae (7), Fabaceae (6), Solanaceae (5), Brassicaceae and Rosaceae (4 species each), and Dioscoraceae, Zingiberaceae, and Meliaceae (3 species each).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Fabaceae concept
• Solanaceae concept