The preparation of edible plant samples for nutrient analysis involved collecting 500g of edible parts, washing and processing them (chopping, peeling, or separating seeds), oven-drying at 60 °C until reaching a constant weight, and grinding the material into a fine powder.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (1)

• nutritional component analysis concept